Menu

Downtown - Harrisburg

Happy Hour
4 PM-6 PM | Monday – Friday
$9 Featured Pizza
$2 off all wines by the glass
Cocktails & Beer

food

= gluten free

Gluten-Free

Warm Olives

6
lemon, garlic, thyme
Gluten-Free

Giardiniera

6
our pickled vegetables
Gluten-Free

Marinated Mushrooms

6
white balsamic, extra virgin olive oil
Gluten-Free

White Anchovies

6
pesto celery caesar, calabrian chile oil

add chicken $5, salmon $8, scallop $4 each

Gluten-Free

Avocado

14
spring mix, red onions, red peppers, toasted pine nuts, citrus vinaigrette

Pesto Caesar

13
romaine, kale, focaccia croutons, roasted cherry tomatoes, parmesan
Gluten-Free

Arugula & Beet

13
pancetta, red onions, toasted pistachios, shaved fennel, roasted beets, whipped goat cheese, white balsamic vinaigrette

Ricotta Meatballs

15
brick oven roasted meatballs, our sauce, parmesan

Salumi & Cheese Board

24
speck, mortadella, Prima Donna gouda, Merlot BellaVitano, fennel pollen chevre, tomato jam, giardiniera

Whipped Ricotta

14
vincotto, extra virgin olive oil, fresh herbs

Eggplant Parmesan Rollatini

13
burrata, parmesan, vodka sauce
Gluten-Free

Spaghetti Squash

13
shaved carrots, zucchini, aromatic herbs, our sauce, parmesan
Gluten-Free

Sautéed Octopus

14
fingerling potatoes, salsa verde

Rosemary Flatbread

7
olive oil, fresh rosemary, sea salt

Braised Mussels

16
pancetta, roasted fennel, thyme, chile flakes, grilled focaccia

Burrata Bruschetta

13
calabrian chile tomato jam, burrata, toasted pistachios

Classic Bruschetta

12
plum tomatoes, garlic, basil, lemon zest, shaved parmesan, aged balsamic vinegar

Brick Oven Roasted Brussels Sprouts

12
pancetta, shallots with sherry vinegar

Margherita

14
our sauce, mozzarella, basil

Carne Amore

17
bacon, salsiccia, soppressata, our sauce, mozzarella

Soppressata

16
soppressata, our sauce, mozzarella, red onion, chili flakes, parmesan

Polpetta

17
our sauce, mozzarella, meatballs, basil, parmesan

Funghi

16
herb cheese sauce, Kennett Square mushrooms, mozzarella, caramelized onions

Pistachio

16
pesto, mozzarella, parmesan, arugula, crushed pistachio, lemon oil

available after 4pm

Sausage & Beans

25
oven roasted fennel sausage, gigante bean ragout, arugula, giardiniera, parmesan
Gluten-Free

Scallops & Risotto

32
cast iron seared day boat scallops, Kennett Square mushroom risotto, truffle oil
Gluten-Free

12oz NY Strip

45
duck fat seared steak, crispy garlic, parmesan gnocchi, black truffle butter
Gluten-Free

Fennel Pollen Salmon

28
toasted orzo, roasted peppers, cucumbers, feta, verjus vinaigrette
Gluten-Free

Fire Roasted Cauliflower Steak

23
Gigante beans, oregano, garlic, charred tomatoes

Artichoke & Asiago Ravioli

15 | 25
spinach, roasted garlic, pesto cream sauce

Spaghetti Bolognese

16 | 26
veal, pork & beef sauce, grated parmesan

Ricotta Gnocchi

15 | 24
creamy cherry tomato sauce, parmesan

Pappardelle

16 | 25
spicy pork sauce, burrata, herbs

11am to 3pm daily | served with our house salad tossed in lemon vinaigrette

Our Burger

17
6oz grilled burger, prosciutto aioli, goat cheese, tomato jam, spring mix, red onion, aged balsamic, brioche bun
add egg $2

Hot Italian

14
our bread, hoagie spread, mortadella, speck, soppressata, aged provolone, roasted red peppers, arugula

PESTO CAESAR CHICKEN

14
our bread, kale & romaine, roasted cherry tomatoes, mozzarella

OLIVE OIL CAKE

7
lemon curd, orange zest, evoo

Affogato

7
Little Amps’ espresso over vanilla bean ice cream

Tiramisu

7
our recipe with apricot brandy and Little Amps’ espresso

CHOCOLATE GANACHE CHEESECAKE

7
our New York style cheesecake, ladyfinger crust, ganache

Drinks

Bergamotto Spritz

12
Bergamotto, prosecco, orange bitters

Cola Spritz

12
amaro, spiced pear, cherry bark bitters, prosecco, orange oil

APEROL SPRITZ

13
Aperol, Prosecco, carbonated water, orange

Merlot – Waterbrook

12 | 48
Columbia Valley, Washington

Tempranillo – Finca Nueva

13 | 52
Rioja, Spain

CABERNET SAUVIGNON – ROBERT HALL ARTISAN COLLECTION

14 | 56
Paso Robles, CA

PINOT GRIGIO – MONTEFRESCO

10 | 40
Veneto, Italy

ROSÉ | Le Dauphins

10 | 40
Côtes du Rhône, France

Malbec | Minimalista

12 | 48
Mendoza, Argentina

Pinot Noir | Due Torri

11 | 44
Delle Venezie, Italy

SAUVIGNON BLANC | LOBSTER REEF

12 | 48
Marlborough, New Zealand

Proscecco Doc | Pio

9 | 36
Veneto, Italy

Riesling | Salmon Run

11 | 44
Finger Lakes, New York

Chardonnay | Folie À Deux

11 | 44
Russian River Valley, California

Chianti Riserva DocG | Alteo

12 | 48
Tuscany, Italy

BARBERA – LA GEMELLA

48
Piedmont, Italy

CABERNET SAUVIGNON | STAG’S LEAP “ARTEMIS”

140
Napa Valley, California

CABERNET SAUVIGNON | JOSH CELLARS CRAFTSMAN COLLECTION

40
California

BAROLO DOCG | PECCHENINO LE COSTE DI MONFORTE

150
Piedmont, Italy

CHARDONNAY | ROMBAUER

89
Carneros, California

PINOT GRIGIO DOC | RONCHI DI PIETRO

50
Friuli, Italy

CHAMPAGNE | VEUVE CLICQUOT BRUT

110
Champagne, France

CRÉMANT DE BOURGOGNE ALBERT BICHOT BRUT RÉSERVE

55
France

Old Fashioned

14
rye, maple, bitters, orange, brandied cherries

C & F Manhattan

15
bourbon, fig, Italian vermouth, molè bitters, french cherry

Fresca Rosamaria

12
tequila, elderflower, rosemary, lime, jalapeños, prosecco

Our Negroni

13
gin, Italian vermouth, amaro, Select Aperitivo, orange oils

Sweater Weather

14
rye, apple brandy, Armagnac, almond, vanilla, sherry

Good Enough Gatsby

14
bonded rye, pear brandy, l’amaro di fernet, pineapple

Four Points Sour

13
bonded bourbon, walnut bitters, cabernet, charred cinnamon

Coral Crush

12
vodka, pomegranate, rosemary, grapefruit soda, sea salt rim

Red Sangria

11
lambrusco, pomegranate, cinnamon, apple

White Sangria

11
moscato, apple brandy, pineapple rum, peach, honey

Mezcal Mule

15
blanco tequila, mezcal, lime, ginger beer foam

Nai Tai

8
coconut water, lime, orgeat almond, cherry, kosher salt, mint

Surfer Rosa

7
passionfruit, lime, agave, orange juice, sea salt rim, lime soda

Stella Artois

5

Bud Light

4

Wynridge Cider

5

Tröegs Perpetual IPA

6

Franziskaner Wheat Beer

6

Seasonal Beer

MP
All parties of 8 or larger will have one single check with an automatic gratuity of 20%.