Menu

Downtown - Harrisburg

Happy Hour
4 PM-6 PM | Monday – Friday
$10 Featured Pizza
$2 off all Cocktails and Wines by the glass
$1 off Beers

food

= gluten free

Gluten-Free

Warm Olives

6
lemon, garlic, thyme
Gluten-Free

Giardiniera

6
our pickled vegetables
Gluten-Free

White Anchovies

6
pesto celery caesar, calabrian chile oil

Ricotta Meatballs

16
brick oven roasted meatballs, our sauce, parmesan

Salumi & Cheese Board

24
speck, mortadella, Prima Donna gouda, Merlot BellaVitano, fennel pollen chevre, seasonal jam, whole grain mustard, giardiniera

Whipped Ricotta

15
vincotto, extra virgin olive oil, figs, toasted almonds, thyme

Eggplant Parmesan Rollatini

15
burrata, parmesan, vodka sauce
Gluten-Free

Spaghetti Squash

13
shaved carrots, zucchini, aromatic herbs, our sauce, parmesan

Rosemary Flatbread

7
olive oil, fresh rosemary, sea salt

Braised Mussels

18
pancetta, roasted fennel, thyme, chile flakes, grilled focaccia

Burrata Bruschetta

13
butternut squash puree, calabrian chile honey, candied walnuts, sage

Classic Bruschetta

12
plum tomatoes, garlic, basil, lemon zest, shaved parmesan, aged balsamic vinegar

Brick Oven Roasted Brussels Sprouts

13
pancetta, shallots with sherry vinegar

add chicken $5, salmon $8, scallop $4 each

Gluten-Free

Avocado

14
spring mix, red onions, red peppers, toasted pine nuts, citrus vinaigrette

Pesto Caesar

13
romaine, kale, focaccia croutons, roasted cherry tomatoes, parmesan
Gluten-Free

Arugula & Beet

13
pancetta, red onions, toasted pistachios, shaved fennel, roasted beets, whipped goat cheese, white balsamic vinaigrette

TUSCAN

18
our sauce, mozzarella, italian sausage, roasted red peppers, grilled kale, pecorino

Margherita

15
our sauce, mozzarella, basil

Carne Amore

18
bacon, salsiccia, soppressata, our sauce, mozzarella

Soppressata

17
soppressata, our sauce, mozzarella, red onion, chili flakes, parmesan

Funghi

18
herb cheese sauce, Kennett Square mushrooms, mozzarella, caramelized onions

Pistachio

17
pesto, mozzarella, parmesan, arugula, crushed pistachio, lemon oil

available after 4pm

Osso Buco

35
oven roasted pork shank, creamy parmesan rosemary polenta, braised pancetta maple collard greens, port au jus
Gluten-Free

Scallops & Risotto

32
cast iron seared day boat scallops, Kennett Square mushroom risotto, truffle oil
Gluten-Free

12oz NY Strip

45
duck fat seared steak, crispy garlic, parmesan gnocchi, black truffle butter
Gluten-Free

Oven Roasted Salmon

28
brick oven roasted salmon, root vegetables, spinach, tuscan cream sauce, lemon

Radiatori Bolognese

16 / 26
veal, pork, & Beef sauce, herbs, pecorino

Lobster Ravioli

37
asparagus, fennel, roasted red pepper cream sauce, pecorino

Artichoke & Asiago Ravioli

28
spinach, fennel, tomato, asparagus, garlic, pesto cream sauce, pecorino, chive

Spaghetti Bolognese

16 | 26
veal, pork & beef sauce, grated parmesan

Ricotta Gnocchi

15 | 24
creamy cherry tomato sauce, pecorino

Pappardelle

16 | 25
spicy pork sauce, burrata, herbs

11am to 3pm daily | served with our house salad tossed in lemon vinaigrette

Our Burger

17
6oz grilled burger, acorn squash aioli, bleu cheese, caramelized onion, apple chips, spinach, aged balsamic, brioche bun, add egg $2
add egg $2

Hot Italian

16
our bread, hoagie spread, mortadella, speck, soppressata, aged provolone, roasted red peppers, arugula

PESTO CAESAR CHICKEN

14
our bread, kale & romaine, roasted cherry tomatoes, mozzarella

PANNA COTTA DU JOUR

7
sweet cream custard, with seasonal flavor

OLIVE OIL CAKE

7
lemon curd, orange zest, evoo

Affogato

7
Little Amps’ espresso over vanilla bean ice cream

Tiramisu

7
our recipe with apricot brandy and Little Amps’ espresso

Drinks

ZINFANDEL | CONSTENTINO THE ZIN

12 | 48

ROSATO | RIPORTA

12 | 48
Province of Agrigento, Italy

Tempranillo – Finca Nueva

13 | 52
Rioja, Spain

CABERNET SAUVIGNON – ROBERT HALL ARTISAN COLLECTION

14 | 56
Paso Robles, CA

PINOT GRIGIO – MONTEFRESCO

10 | 40
Veneto, Italy

Malbec | Minimalista

12 | 48
Mendoza, Argentina

Pinot Noir | Due Torri

11 | 44
Delle Venezie, Italy

SAUVIGNON BLANC | SILVER MOKI

12 | 48
Marlborough, New Zealand

Proscecco Doc | Pio

9 | 36
Veneto, Italy

Riesling | Salmon Run

11 | 44
Finger Lakes, New York

Chardonnay | Folie À Deux

11 | 44
Russian River Valley, California

Chianti Riserva DocG | Alteo

12 | 48
Tuscany, Italy

CABERNET SAUVIGNON | STAG’S LEAP “ARTEMIS”

140
Napa Valley, California

BAROLO DOCG | PECCHENINO LE COSTE DI MONFORTE

150
Piedmont, Italy

CHARDONNAY | ROMBAUER

89
Carneros, California

CHAMPAGNE | VEUVE CLICQUOT BRUT

110
Champagne, France

Negroni Tetú

15
citrus gin, campari, px sherry, vermouth, chocolate, vanilla cherry bark, orange oil

Save Lite Dating Time

15
jamaican rum, cognac, falernum, amaro, liqueur 43, lime, ginger beer, foam

Capital City Mulled

14
royal navy rum, mulled wine, pineapple, orange, cinnamon, nutmeg

A Town Called Malice

13
london dry gin, tart cherry, fig jam, lemon, cardamom

Dahlia

14
oaxacan agave gin, dry vermouth, raspberry, egg white

Four Points Sour

13
bonded bourbon, spiced pear, lemon, walnut, cabernet float

Ciao Bella

14
dry gin, lillet blanc, pineapple, strawberry, basil, lime, absinth, peychaud’s bitters

Stella Della Passione

13
vodka, passionfruit, lime, aperol, vanilla, prosecco

Old Fashioned

14
rye, maple, bitters, orange

Fresca Rosamaria

12
tequila, elderflower, rosemary, lime, jalapeños, prosecco

Good Enough Gatsby

14
bonded rye, pear brandy, l’amaro di fernet, pineapple

Coral Crush

13
vodka, pomegranate, rosemary, adjusted grapefruit, sea salt

Red Sangria

12
lambrusco, pomegranate, cinnamon, apple

White Sangria

12
moscato, apple brandy, pineapple rum, peach, honey

Nai Tai

8
coconut water, lime, orgeat almond, cherry, kosher salt, mint

Surfer Rosa

8
passionfruit, lime, agave, orange juice, sea salt rim, lime soda

Stella Artois

6

Millworks Crossroads Kolsch

7

Local Seasonal Cider

MP

Millworks Bumper Crop Hazy IPA

7

Millworks Sunkissed Wit

7

Millworks Common Grounds Coffee Porter

7
All parties of 8 or larger will have one single check with an automatic gratuity of 20%.