Menu
Downtown - Harrisburg
Happy Hour
4 PM-6 PM | Monday – Friday
$9 Featured Pizza
$2 off all wines by the glass
Cocktails & Beer
$2 off all wines by the glass
Cocktails & Beer
food
= gluten free
Snacks
Warm Olives
6
lemon, garlic, thyme
Giardiniera
6
our pickled vegetables
Marinated Mushrooms
6
white balsamic, extra virgin olive oil
White Anchovies
6
pesto celery caesar, calabrian chile oil
Salads
add chicken $5, salmon $8, scallop $4 each
Avocado
14
spring mix, red onions, red peppers, toasted pine nuts, citrus vinaigrette
Pesto Caesar
13
romaine, kale, focaccia croutons, roasted cherry tomatoes, parmesan
Arugula & Beet
13
pancetta, red onions, toasted pistachios, shaved fennel, roasted beets, whipped goat cheese, white balsamic vinaigrette
Small Plates
Ricotta Meatballs
15
brick oven roasted meatballs, our sauce, parmesan
Salumi & Cheese Board
24
speck, mortadella, Prima Donna gouda, Merlot BellaVitano, fennel pollen chevre, tomato jam, giardiniera
Whipped Ricotta
14
vincotto, extra virgin olive oil, fresh herbs
Eggplant Parmesan Rollatini
13
burrata, parmesan, vodka sauce
Spaghetti Squash
13
shaved carrots, zucchini, aromatic herbs, our sauce, parmesan
Sautéed Octopus
14
fingerling potatoes, salsa verde
Rosemary Flatbread
7
olive oil, fresh rosemary, sea salt
Braised Mussels
16
pancetta, roasted fennel, thyme, chile flakes, grilled focaccia
Burrata Bruschetta
13
calabrian chile tomato jam, burrata, toasted pistachios
Classic Bruschetta
12
plum tomatoes, garlic, basil, lemon zest, shaved parmesan, aged balsamic vinegar
Brick Oven Roasted Brussels Sprouts
12
pancetta, shallots with sherry vinegar
Pizza
Margherita
14
our sauce, mozzarella, basil
Carne Amore
17
bacon, salsiccia, soppressata, our sauce, mozzarella
Soppressata
16
soppressata, our sauce, mozzarella, red onion, chili flakes, parmesan
Polpetta
17
our sauce, mozzarella, meatballs, basil, parmesan
Funghi
16
herb cheese sauce, Kennett Square mushrooms, mozzarella, caramelized onions
Pistachio
16
pesto, mozzarella, parmesan, arugula, crushed pistachio, lemon oil
Large Plates
available after 4pm
Sausage & Beans
25
oven roasted fennel sausage, gigante bean ragout, arugula, giardiniera, parmesan
Scallops & Risotto
32
cast iron seared day boat scallops, Kennett Square mushroom risotto, truffle oil
12oz NY Strip
45
duck fat seared steak, crispy garlic, parmesan gnocchi, black truffle butter
Fennel Pollen Salmon
28
toasted orzo, roasted peppers, cucumbers, feta, verjus vinaigrette
Fire Roasted Cauliflower Steak
23
Gigante beans, oregano, garlic, charred tomatoes
Fresh Pasta
Artichoke & Asiago Ravioli
15 | 25
spinach, roasted garlic, pesto cream sauce
Spaghetti Bolognese
16 | 26
veal, pork & beef sauce, grated parmesan
Ricotta Gnocchi
15 | 24
creamy cherry tomato sauce, parmesan
Pappardelle
16 | 25
spicy pork sauce, burrata, herbs
Sandwiches
11am to 3pm daily | served with our house salad tossed in lemon vinaigrette
Our Burger
17
6oz grilled burger, prosciutto aioli, goat cheese, tomato jam, spring mix, red onion, aged balsamic, brioche bun
add egg $2
Hot Italian
14
our bread, hoagie spread, mortadella, speck, soppressata, aged provolone, roasted red peppers, arugula
PESTO CAESAR CHICKEN
14
our bread, kale & romaine, roasted cherry tomatoes, mozzarella
Dessert
OLIVE OIL CAKE
7
lemon curd, orange zest, evoo
Affogato
7
Little Amps’ espresso over vanilla bean ice cream
Tiramisu
7
our recipe with apricot brandy and Little Amps’ espresso
CHOCOLATE GANACHE CHEESECAKE
7
our New York style cheesecake, ladyfinger crust, ganache
Drinks
Spritz
Bergamotto Spritz
12
Bergamotto, prosecco, orange bitters
Cola Spritz
12
amaro, spiced pear, cherry bark bitters, prosecco, orange oil
APEROL SPRITZ
13
Aperol, Prosecco, carbonated water, orange
Wine by the glass
Merlot – Waterbrook
12 | 48
Columbia Valley, Washington
Tempranillo – Finca Nueva
13 | 52
Rioja, Spain
CABERNET SAUVIGNON – ROBERT HALL ARTISAN COLLECTION
14 | 56
Paso Robles, CA
PINOT GRIGIO – MONTEFRESCO
10 | 40
Veneto, Italy
ROSÉ | Le Dauphins
10 | 40
Côtes du Rhône, France
Malbec | Minimalista
12 | 48
Mendoza, Argentina
Pinot Noir | Due Torri
11 | 44
Delle Venezie, Italy
SAUVIGNON BLANC | LOBSTER REEF
12 | 48
Marlborough, New Zealand
Proscecco Doc | Pio
9 | 36
Veneto, Italy
Riesling | Salmon Run
11 | 44
Finger Lakes, New York
Chardonnay | Folie À Deux
11 | 44
Russian River Valley, California
Chianti Riserva DocG | Alteo
12 | 48
Tuscany, Italy
Wine by the bottle
BARBERA – LA GEMELLA
48
Piedmont, Italy
CABERNET SAUVIGNON | STAG’S LEAP “ARTEMIS”
140
Napa Valley, California
CABERNET SAUVIGNON | JOSH CELLARS CRAFTSMAN COLLECTION
40
California
BAROLO DOCG | PECCHENINO LE COSTE DI MONFORTE
150
Piedmont, Italy
CHARDONNAY | ROMBAUER
89
Carneros, California
PINOT GRIGIO DOC | RONCHI DI PIETRO
50
Friuli, Italy
CHAMPAGNE | VEUVE CLICQUOT BRUT
110
Champagne, France
CRÉMANT DE BOURGOGNE ALBERT BICHOT BRUT RÉSERVE
55
France
House Cocktails
Old Fashioned
14
rye, maple, bitters, orange, brandied cherries
C & F Manhattan
15
bourbon, fig, Italian vermouth, molè bitters, french cherry
Fresca Rosamaria
12
tequila, elderflower, rosemary, lime, jalapeños, prosecco
Our Negroni
13
gin, Italian vermouth, amaro, Select Aperitivo, orange oils
Sweater Weather
14
rye, apple brandy, Armagnac, almond, vanilla, sherry
Good Enough Gatsby
14
bonded rye, pear brandy, l’amaro di fernet, pineapple
Four Points Sour
13
bonded bourbon, walnut bitters, cabernet, charred cinnamon
Coral Crush
12
vodka, pomegranate, rosemary, grapefruit soda, sea salt rim
Red Sangria
11
lambrusco, pomegranate, cinnamon, apple
White Sangria
11
moscato, apple brandy, pineapple rum, peach, honey
Mezcal Mule
15
blanco tequila, mezcal, lime, ginger beer foam
Spirit-Free
Nai Tai
8
coconut water, lime, orgeat almond, cherry, kosher salt, mint
Surfer Rosa
7
passionfruit, lime, agave, orange juice, sea salt rim, lime soda
Bottled Beer
Stella Artois
5
Bud Light
4
Wynridge Cider
5
Tröegs Perpetual IPA
6
Franziskaner Wheat Beer
6
Seasonal Beer
MP
All parties of 8 or larger will have one single check with an automatic gratuity of 20%.