Menu

Downtown - Harrisburg

Happy Hour
4 PM-6 PM | Monday – Friday
$10 Featured Pizza and $2 off Cocktail
$2 Off Cocktails and Wines by the Glass
$1 Off Beers
1/2 Price Chef Select Small Plate

food

= gluten free

Gluten-Free

Warm Olives

6
lemon, garlic, thyme
Gluten-Free

Giardiniera

6
our pickled vegetables
Gluten-Free

White Anchovies

8
pesto celery caesar, calabrian chile oil

Ricotta Meatballs

17
brick oven roasted meatballs, our sauce, parmesan

Salumi & Cheese Board

24
speck, mortadella, Merlot BellaVitano, smoked gouda, fennel pollen chevre, seasonal jam, whole grain mustard, giardiniera

Whipped Ricotta

15
vincotto, extra virgin olive oil, figs, toasted almonds, thyme

Eggplant Parmesan Rollatini

15
burrata, parmesan, vodka sauce
Gluten-Free

Spaghetti Squash

14
shaved carrots, zucchini, aromatic herbs, our sauce, parmesan

Rosemary Flatbread

7
olive oil, fresh rosemary, sea salt

Braised Mussels

23
pancetta, roasted fennel, thyme, chile flakes, grilled focaccia

Burrata Bruschetta

14
pear jam, burrata, spiced honey, pistachios, sea salt, fried sage

Classic Bruschetta

12
plum tomatoes, garlic, basil, lemon zest, shaved parmesan, aged balsamic vinegar

Oven Roasted Brussels Sprouts

15
Brussels Sprouts, butternut squash, pancetta, gorgonzola, breadcrumbs, pinot noir reduction

add chicken $8, salmon $10, scallop $5 each, 6oz strip $16

Gluten-Free

Avocado

14
spring mix, red onions, red peppers, toasted pine nuts, citrus vinaigrette

Pesto Caesar

14
romaine, kale, focaccia croutons, roasted cherry tomatoes, parmesan
Gluten-Free

Arugula & Beet

14
pancetta, red onions, toasted pistachios, shaved fennel, roasted beets, whipped goat cheese, white balsamic vinaigrette

Pear and Prosciutto

19
roasted pear, prosciutto di parma, gorgonzola, herb cheese sauce, mozzarella, honey, arugula

Margherita

16
our sauce, mozzarella, basil

Carne Amore

19
bacon, salsiccia, soppressata, our sauce, mozzarella

Soppressata

18
soppressata, our sauce, mozzarella, red onion, chili flakes, parmesan

Funghi

19
herb cheese sauce, Kennett Square mushrooms, mozzarella, caramelized onions

Pistachio

19
pesto, mozzarella, parmesan, arugula, crushed pistachio, lemon oil

Chicken Marsala

32
6oz chicken breast, mushrooms, fingerling potatoes, spinach, marsala cream sauce, herbs
Gluten-Free

Scallops & Risotto

36
cast iron seared day boat scallops, roasted mushrooms, chives, truffle oil & zest
Gluten-Free

12oz NY Strip

45
Angus strip, pan seared gnocchi, black truffle garlic butter, fresh herbs
Gluten-Free

Cast Iron Salmon

35
6 oz salmon filet, marinated gigante beans, kale, cherry tomatoes, fennel, butternut squash burro bianco, chive oil, charred lemon

Garganelli Bolognese

23
veal, pork, & Beef sauce, herbs, pecorino

Lobster Ravioli

29
lobster and ricotta stuffed ravioli, red pepper, cherry tomatoes, spinach, cream sauce, pecorino, charred lemon, herbs

Ricotta Gnocchi

19
creamy cherry tomato sauce, pecorino

Pappardelle

22
spicy pork sauce, burrata, herbs

11am to 3pm daily | served with our house salad tossed in lemon vinaigrette

Our Burger

17
8oz brisket chuck burger, citrus sundried tomato aioli, avocado, caramelized onions, provolone, sweet pickles, add egg $2
add egg $2

Hot Italian

18
our bread, hoagie spread, mortadella, speck, soppressata, aged provolone, roasted red peppers, arugula

PESTO CAESAR CHICKEN

17
our bread, kale & romaine, roasted cherry tomatoes, mozzarella

OLIVE OIL CAKE

9
lemon curd, orange zest, evoo

Affogato

8
Little Amps’ espresso over vanilla bean ice cream

Tiramisu

12
our recipe with apricot brandy and Little Amps’ espresso

Drinks

Gruner Veltliner | Gvltat

11 | 44
Austria

ROSSO VERONESE | MONTE ZOVO

14 | 56
Caprino VR, Italy

ROSE | SOPHIA

13 | 52
Provence, France

Tempranillo | Paso A Paso

14 | 56
Rioja, Spain

CABERNET SAUVIGNON |  FRANCIS COPPOLA

14 | 56
Paso Robles, CA

PINOT GRIGIO | MONTEFRESCO

11 | 44
Veneto, Italy

Malbec | Tilia

12 | 48
Mendoza, Argentina

Pinot Noir | Due Torri

12 | 48
Delle Venezie, Italy

SAUVIGNON BLANC | WOOLPACK

13 | 52
Marlborough, New Zealand

Proscecco Doc | Nino Ardevi

10 | 40
Veneto, Italy

Chardonnay | Diora

11 | 44
Russian River Valley, California

Chianti | Badia A Colle

12 | 48
Tuscany, Italy

CABERNET SAUVIGNON | STAG’S LEAP “ARTEMIS”

145
Napa Valley, California

BAROLO DOCG | PECCHENINO LE COSTE DI MONFORTE

150
Piedmont, Italy

SEMILLON/CHENIN BLANC BLEND | WHITE CLAY

89
Carneros, California

CHAMPAGNE | VEUVE CLICQUOT BRUT

125
Champagne, France

VALPOLICELLA RIPASSO | MONTE ZOVO

79
Veneto, Italy

Crushed Little Stars

15
Jamaican rum, Caribbean white rum, amaro meletti, creme de cacao, pineapple, lime, cinnamon

Pep In My Step

15
bourbon, Puerto Rican rum, elote liquor, passionfruit liquor, lemon, roasted red pepper agave, smoked chili bitters

Coco Fuego

13
blanco tequila, mezcal, aloe liquor, fresh ginger, coconut milk, lime

Zen Garden

14
Plymouth gin, London dry gin, yuzu liquor, blanc vermouth, lime, kiwi syrup, melon foam

C&F Black Manhattan

18
bonded rye, punt e mes, amaro nardini, maraschino liqueur

Negroni Rabarbo

15
london dry gin, bitter aperitivo, nardini rabarbo amaro, cocchi rosa vermouth, rhubarb bitters, orange oil

Ciao Bella

14
dry gin, lillet blanc, pineapple, strawberry, basil, lime, absinth, peychaud’s bitters

Western Isles

14
pineapple scotch, blended highland scotch, fresh ginger, lemon, tamarind- honey syrup, islay scotch mist

Old Fashioned

14
rye, maple, bitters, orange

Fresca Rosamaria

13
tequila, elderflower, rosemary, lime, jalapeños, prosecco

Coral Crush

13
vodka, pomegranate, rosemary, adjusted grapefruit, sea salt

Red Sangria

12
lambrusco, pomegranate, cinnamon, apple

White Sangria

12
moscato, apple brandy, pineapple rum, peach, honey

Nai Tai

8
coconut water, lime, orgeat almond, cherry, kosher salt, mint

Surfer Rosa

8
passionfruit, lime, agave, orange juice, sea salt rim, lime soda

Stella Artois

6

San Diego Serenade IPA

7

Local Seasonal Cider

MP

Hometown Lager

6.5

Adrift Pale Ale

7

Millworks Stokes Extra Gold

6.5