Menu

Downtown - Harrisburg

Happy Hour
4 PM-6 PM | Monday – Friday
$10 Featured Pizza and $2 off Cocktail
$2 Off Cocktails and Wines by the Glass
$1 Off Beers
1/2 Price Chef Select Small Plate

food

= gluten free

Gluten-Free

Warm Olives

6
lemon, garlic, thyme
Gluten-Free

Giardiniera

6
our pickled vegetables
Gluten-Free

White Anchovies

6
pesto celery caesar, calabrian chile oil

Ricotta Meatballs

17
brick oven roasted meatballs, our sauce, parmesan

Salumi & Cheese Board

24
speck, mortadella, Merlot BellaVitano, smoked gouda, fennel pollen chevre, seasonal jam, whole grain mustard, giardiniera

Whipped Ricotta

15
vincotto, extra virgin olive oil, figs, toasted almonds, thyme

Eggplant Parmesan Rollatini

15
burrata, parmesan, vodka sauce
Gluten-Free

Spaghetti Squash

14
shaved carrots, zucchini, aromatic herbs, our sauce, parmesan

Rosemary Flatbread

7
olive oil, fresh rosemary, sea salt

Braised Mussels

19
pancetta, roasted fennel, thyme, chile flakes, grilled focaccia

Burrata Bruschetta

14
plum jam, burrata, cinnamon and vanilla honey, sea salt, toasted almonds, fresh thyme

Classic Bruschetta

12
plum tomatoes, garlic, basil, lemon zest, shaved parmesan, aged balsamic vinegar

Oven Roasted Brussels Sprouts

14
cherry tomatoes, bacon, gorgonzola, balsamic reduction, breadcrumbs

add chicken $8, salmon $10, scallop $5 each, 6oz strip $16

Gluten-Free

Avocado

14
spring mix, red onions, red peppers, toasted pine nuts, citrus vinaigrette

Pesto Caesar

14
romaine, kale, focaccia croutons, roasted cherry tomatoes, parmesan
Gluten-Free

Arugula & Beet

14
pancetta, red onions, toasted pistachios, shaved fennel, roasted beets, whipped goat cheese, white balsamic vinaigrette

TUSCAN

18
our sauce, mozzarella, italian sausage, roasted red peppers, grilled kale, pecorino

Margherita

15
our sauce, mozzarella, basil

Carne Amore

18
bacon, salsiccia, soppressata, our sauce, mozzarella

Soppressata

18
soppressata, our sauce, mozzarella, red onion, chili flakes, parmesan

Funghi

18
herb cheese sauce, Kennett Square mushrooms, mozzarella, caramelized onions

Pistachio

17
pesto, mozzarella, parmesan, arugula, crushed pistachio, lemon oil

Chicken Marsala

25
6oz pork cutlet, pan seared gnocchi, mushroom blend, creamy marsala sauce

Chicken Parmesan

31
hand-breaded chicken cutlet, pappardelle, our sauce, provolone, herbs
Gluten-Free

Scallops & Risotto

36
cast iron seared day boat scallops, roasted mushrooms, chives, truffle oil & zest
Gluten-Free

12oz NY Strip

45
Angus strip, pan seared gnocchi, black truffle garlic butter, fresh herbs
Gluten-Free

Cast-Iron Seared Salmon

32
7 oz salmon filet, butternut squash, celery root, kale, fennel, lemon butter

Garganelli Bolognese

16 | 26
veal, pork, & Beef sauce, herbs, pecorino

Roasted Garlic, Spinach, & Asiago Ravioli

26
smoked gouda mornay, blistered tomato, Pinot Noir redux, breadcrumb, pecorino

Ricotta Gnocchi

15 | 24
creamy cherry tomato sauce, pecorino

Pappardelle

16 | 26
spicy pork sauce, burrata, herbs

11am to 3pm daily | served with our house salad tossed in lemon vinaigrette

Our Burger

17
8oz brisket chuck burger, citrus sundried tomato aioli, avocado, caramelized onions, provolone, sweet pickles, add egg $2
add egg $2

Hot Italian

17
our bread, hoagie spread, mortadella, speck, soppressata, aged provolone, roasted red peppers, arugula

PESTO CAESAR CHICKEN

17
our bread, kale & romaine, roasted cherry tomatoes, mozzarella

PANNA COTTA DU JOUR

8
sweet cream custard, with seasonal flavor

OLIVE OIL CAKE

8
lemon curd, orange zest, evoo

Affogato

8
Little Amps’ espresso over vanilla bean ice cream

Tiramisu

10
our recipe with apricot brandy and Little Amps’ espresso

Drinks

Gruner Veltliner | Gvltat

11 | 44
Austria

ROSSO VERONESE | MONTE ZOVO

14 | 56
Caprino VR, Italy

ROSE | SOPHIA

13 | 52
Provence, France

Tempranillo | Paso A Paso

14 | 56
Rioja, Spain

CABERNET SAUVIGNON |  FRANCIS COPPOLA

14 | 56
Paso Robles, CA

PINOT GRIGIO | MONTEFRESCO

11 | 44
Veneto, Italy

Malbec | Tilia

12 | 48
Mendoza, Argentina

Pinot Noir | Due Torri

12 | 48
Delle Venezie, Italy

SAUVIGNON BLANC | WOOLPACK

13 | 52
Marlborough, New Zealand

Proscecco Doc | Nino Ardevi

10 | 40
Veneto, Italy

Chardonnay | Diora

11 | 44
Russian River Valley, California

Chianti | Badia A Colle

12 | 48
Tuscany, Italy

CABERNET SAUVIGNON | STAG’S LEAP “ARTEMIS”

145
Napa Valley, California

BAROLO DOCG | PECCHENINO LE COSTE DI MONFORTE

150
Piedmont, Italy

SEMILLON/CHENIN BLANC BLEND | WHITE CLAY

89
Carneros, California

CHAMPAGNE | VEUVE CLICQUOT BRUT

125
Champagne, France

VALPOLICELLA RIPASSO | MONTE ZOVO

79
Veneto, Italy

Crushed Little Stars

15
Jamaican rum, Caribbean white rum, amaro meletti, creme de cacao, pineapple, lime, cinnamon

Plummy Wummy

15
sloe gin, London dry gin, French orange liquor, plum-vanilla, lemon, allspice, dram bitters

Coco Fuego

13
blanco tequila, mezcal, aloe liquor, fresh ginger, coconut milk, lime

Iron Eagle

16
bonded bourbon, diplimatico rum, lemon, pineapple, falernum, tiki spices

C&F Black Manhattan

18
bonded rye, punt e mes, amaro nardini, maraschino liqueur

Negroni Rabarbo

15
london dry gin, bitter aperitivo, nardini rabarbo amaro, cocchi rosa vermouth, rhubarb bitters, orange oil

Ciao Bella

14
dry gin, lillet blanc, pineapple, strawberry, basil, lime, absinth, peychaud’s bitters

It’s A Date

13
Venezuelan rum, barrel-aged cachaca, sweet vermouth, brandy, salted date syrup, miso foam

Old Fashioned

14
rye, maple, bitters, orange

Fresca Rosamaria

13
tequila, elderflower, rosemary, lime, jalapeños, prosecco

Coral Crush

13
vodka, pomegranate, rosemary, adjusted grapefruit, sea salt

Red Sangria

12
lambrusco, pomegranate, cinnamon, apple

White Sangria

12
moscato, apple brandy, pineapple rum, peach, honey

Nai Tai

8
coconut water, lime, orgeat almond, cherry, kosher salt, mint

Surfer Rosa

8
passionfruit, lime, agave, orange juice, sea salt rim, lime soda

Stella Artois

6

San Diego Serenade IPA

7

Local Seasonal Cider

MP

Hometown Lager

6.5

Adrift Pale Ale

7

Millworks Stokes Extra Gold

6.5