Menu
Camp Hill - Pennsylvania
Happy Hour
4 PM-6 PM | Monday – Saturday
$9 Featured Pizza
$2 off all Wines by the Glass
Cocktails & Beer
$2 off all Wines by the Glass
Cocktails & Beer
food
= gluten free
Snacks
Warm Olives
6
lemon, garlic, thyme
Giardiniera
6
our pickled vegetables
Salads
add chicken $5, salmon $8, scallop $4 each
Avocado
14
spring mix, red onions, red peppers, toasted pine nuts, citrus vinaigrette
Pesto Caesar
13
romaine, kale, focaccia croutons, roasted cherry tomatoes, parmesan
Arugula & Beet
13
pancetta, red onions, toasted pistachios, shaved fennel, roasted beets, whipped goat cheese, white balsamic vinaigrette
Small Plates
Mussels Fra Diavlo
16
PEI mussels, calabrian chile, our sauce, roasted fennel, white wine, focaccia
Ricotta Meatballs
16
brick oven roasted meatballs, our sauce, parmesan
Salumi & Cheese Board
24
speck, mortadella, Prima Donna gouda, Merlot BellaVitano, fennel pollen chevre, seasonal jam, whole grain mustard, giardiniera
Whipped Ricotta
15
vincotto, extra virgin olive oil, figs, toasted almonds, thyme
Eggplant Parmesan Rollatini
15
burrata, parmesan, vodka sauce
Spaghetti Squash
13
shaved carrots, zucchini, aromatic herbs, our sauce, parmesan
Rosemary Flatbread
7
olive oil, fresh rosemary, sea salt
Burrata Bruschetta
13
calabrian chile tomato jam, burrata, toasted pistachios, balsamic
Classic Bruschetta
12
plum tomatoes, garlic, basil, lemon zest, shaved parmesan, aged balsamic vinegar
Grilled Broccoli Rabe Bagna Cauda
13
garlic anchovy butter, pecorino, focaccia breadcrumbs
Pizza
Tomato Pie
13
our sauce, roasted garlic, fresh herbs
Margherita
15
our sauce, mozzarella, basil
Carne Amore
18
bacon, salsiccia, soppressata, our sauce, mozzarella
Soppressata
17
soppressata, our sauce, mozzarella, red onion, chili flakes, parmesan
Speck and Arugula
17
herb cheese sauce, mozzarella, speck, arugula, olive oil
Funghi
18
herb cheese sauce, Kennett Square mushrooms, mozzarella, caramelized onions
Pistachio
17
pesto, mozzarella, parmesan, arugula, crushed pistachio, lemon oil
Entrées
Osso Buco
35
oven roasted pork shank, creamy parmesan rosemary polenta, braised pancetta maple collard greens, port au jus
Scallops & Risotto
34
cast iron seared day boat scallops, kennet square mushroom risotto, truffle oil
Our Burger
17
6oz grilled burger, crispy prosciutto, aioli, goat cheese, red onion, tomato jam, balsamic, spring mix
add egg $2
Scallops & Risotto
35
cast iron seared day boat scallops, crispy artichoke, asparagus, tomato, spinach, truffle oil
12oz NY Strip
45
duck fat seared steak, crispy garlic, parmesan gnocchi, black truffle butter
Oven Roasted Salmon
30
brick oven roasted salmon, zucchini, tomato, snap peas, frisée, lemon ramp butter
Fresh Pasta
Radiatori Bolognese
16 / 26
veal, pork, & Beef sauce, herbs, pecorino
Caprese Ravioli
26
basil butter, blistered cherry tomatoes, balsamic, burrata
Lasagna Bolognese
25
spinach pasta, veal, pork, & beef sauce, bechamel, mozzarella, pecorino
Bucatini Fra Diavolo
16 | 26
PEI mussels, Calabrian chile, our sauce, roasted fennel, white wine, herbs
Spaghetti Bolognese
16 | 26
veal, pork & beef sauce, grated parmesan
Ricotta Gnocchi
15 | 24
creamy cherry tomato sauce, pecorino
Pappardelle
16 | 25
spicy pork sauce, burrata, herbs
Dessert
OLIVE OIL CAKE
7
lemon curd, orange zest, evoo
Affogato
7
Little Amps’ espresso over vanilla bean ice cream
Tiramisu
7
our recipe with apricot brandy and Little Amps’ espresso
Drinks
White Wine
SAUVIGNON BLANC | SILVER MOKI
12 | 48
Marlborough, New Zealand
Riesling | Salmon Run
11 | 44
Finger Lakes, New York
Pinot Grigio | Banfi le Rime
9 | 36
Tuscany, Italy
Chardonnay | Folie À Deux
11 | 44
Russian River Valley, California
Red Wine
CABERNET SAUVIGNON – ROBERT HALL ARTISAN COLLECTION
14 | 56
Paso Robles, CA
Malbec | Minimalista
12 | 48
Mendoza, Argentina
Tempranillo | Viña Bujanda
10 | 40
Rioja, Spain
Pinot Noir | Due Torri
11 | 44
Delle Venezie, Italy
Sangiovese | Alverdi
9 | 36
Emilia-Romagna, Italy
Chianti Riserva DocG | Alteo
12 | 48
Tuscany, Italy
Barbera | La Gemella
12 | 48
Piedmont, Italy
Nebbiolo | Produttori Del Barbaresco
55
Piedmont, Italy
Sparkling
CAVA ROSE | CONDE DE SUBIRATS
10 | 40
Penedes, Spain
BRUT LA CUVÉE CHAMPAGNE | LAURENT-PERRIER
50 | 95
Champagne, France
Proscecco Doc | Pio
9 | 36
Veneto, Italy
House Cocktails
Ciao Bella
14
dry gin, lillet blanc, pineapple, strawberry, basil, lime, absinth, peychaud’s bitters
Stella Della Passione
13
vodka, passionfruit, lime, aperol, vanilla, prosecco
Old Fashioned
14
rye, maple, bitters, orange
Fresca Rosamaria
12
tequila, elderflower, rosemary, lime, jalapeños, prosecco
Coral Crush
13
vodka, pomegranate, rosemary, adjusted grapefruit, sea salt
Red Sangria
12
lambrusco, pomegranate, cinnamon, apple
White Sangria
12
moscato, apple brandy, pineapple rum, peach, honey
Fresca Rosamaria
13
tequila, elderflower, rosemary, lime, jalapeno, prosecco
Spirit-Free Cocktails
Nai Tai
8
coconut water, lime, orgeat almond, cherry, kosher salt, mint
Surfer Rosa
8
passionfruit, lime, agave, orange juice, sea salt rim, lime soda
Bottled Beer
MILLER LITE
4
YUENGLING LAGER
4
EVER GRAIN JOOSE JUICY
5
Local Seasonal Cider
MP
Millworks Bumper Crop Hazy IPA
7
Millworks Sunkissed Wit
7
Peroni
5
Millworks Common Grounds Coffee Porter
7
All parties of 8 or larger will have one single check with an automatic gratuity of 20%.